Beautiful, bright, light yellow color. Exotic nose with impressions of nectarine, pineapple, melon and apple. A hint of citrus helps balance and keeps its soft character lively and fresh. Pleasant and smooth in the mouth. The finish is medium long and lingers nicely balanced.

This simple, fruity style is easy to appreciate and can hold its own as a dry and soft aperitif as well as with food. Fried or grilled fish, salads, vegetarian dishes, poultry and soft cheeses.

climate

Curicó valley is divided into several other smaller valleys. The cooler valleys like Lontué are used for white grapes and the slightly warmer ones like Maule for red wines. A general characteristic is that the temperature can vary greatly during the day and at night. This means that the grapes can ripen slowly and for a long time. In general, there is a Mediterranean climate with warm dry summers and short cold winters. Both the Andes mountains and the ocean play a major role in this.

soil

Poor sandy soils varying between more clay or more calcareous soils.

vinification

Grapes are picked in the cool of the morning. Careful pressing after which a classic fermentation on stainless steel is started at a low temperature to guarantee a fresh and pure character. After a few months it is bottled and put on the market.